Letisha Uber
If you love the smoky richness of a bacon cheeseburger and the sweet tang of barbecue sauce, these BBQ Bacon Cheeseburger Meatballs are about to become your new go-to appetizer.
What makes them stand out? Crushed Goldfish crackers folded right into the meat mixture. They add a subtle cheesy flavor and light crunch that takes these meatballs beyond the ordinary. Finished with a glossy BBQ glaze, each bite delivers savory beef, smoky bacon, melted cheddar, and sweet heat in perfect balance.
They’re ideal for game days, potlucks, holiday spreads, or even a fun weeknight dinner.
Why This Recipe Works
Unexpected twist: Goldfish crackers replace part of the traditional breadcrumbs for added flavor.
Sweet and smoky glaze: Honey and mustard elevate classic BBQ sauce.
Crowd-friendly: Easy to make, easy to serve, and easy to love.
Kid-approved: Familiar flavors in a fun, handheld format.
BBQ Bacon Cheeseburger Meatballs
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 45 minutes
Servings: 4
Category: Appetizer
Cuisine: American
BBQ Bacon Cheeseburger Meatballs
Juicy BBQ bacon cheeseburger meatballs baked to perfection and glazed in a sweet and smoky sauce. A crowd-pleasing appetizer for any gathering.
Prep: 15 min | Cook: 30 min | Total: 45 min
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 lb bacon, cooked and crumbled
- 1 cup Goldfish crackers, finely crushed
- 1/4 cup breadcrumbs
- 1/4 cup grated cheddar cheese
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon mustard
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine ground beef, crumbled bacon, crushed Goldfish crackers, breadcrumbs, cheddar cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overmix.
- Roll the mixture into 1 to 1 1/2 inch balls and place evenly spaced on the prepared baking sheet.
- Bake for 18 to 25 minutes, or until browned and cooked through and the internal temperature reaches 160°F.
- While the meatballs bake, combine BBQ sauce, honey, and mustard in a small saucepan over medium-low heat. Stir until warmed and slightly thickened.
- Remove meatballs from the oven and gently toss or brush with the warm BBQ glaze. Serve hot with extra sauce for dipping if desired.
Nutrition
- Calories: 890 calories
- Fat: 55 g
- Carbs: 52 g
- Protein: 45 g
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Ingredients
For the Meatballs:
- 1 lb ground beef
- ½ lb bacon, cooked and crumbled
- 1 cup Goldfish crackers, finely crushed
- ¼ cup breadcrumbs
- ¼ cup grated or shredded cheddar cheese
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the BBQ Glaze:
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon mustard
Instructions
1. Preheat the oven
Preheat to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the meatball base
In a large bowl, combine ground beef, crumbled bacon, crushed Goldfish crackers, breadcrumbs, cheddar cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix until just combined. Avoid overmixing to keep the meatballs tender.
3. Shape the meatballs
Roll into 1–1½ inch balls and place evenly spaced on the prepared baking sheet.
4. Bake
Bake for 18–25 minutes, or until browned and cooked through (internal temperature should reach 160°F).
5. Prepare the glaze
While the meatballs bake, combine BBQ sauce, honey, and mustard in a small saucepan over medium-low heat. Stir until warmed and slightly thickened.
6. Coat and serve
Remove meatballs from the oven and gently toss or brush with the warm BBQ glaze. Serve hot with extra sauce for dipping if desired.
Pro Tips for Maximum Flavor
- For crispier edges: Broil for 2–3 minutes at the end of baking.
- Add heat: Stir in cayenne, chipotle powder, or hot sauce to the glaze.
- Make ahead: Form meatballs and refrigerate up to 24 hours before baking.
- Slow cooker option: Bake first, then transfer to a slow cooker with glaze on warm for parties.
Nutrition (Approximate Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 15g
- Fat: 20g
Why These Disappear So Fast
They hit every comfort note: beefy, cheesy, smoky, slightly sweet, and perfectly sauced. The Goldfish crackers add a nostalgic touch that makes them especially fun for gatherings.
Serve them with toothpicks for appetizers, pile them onto slider buns for mini sandwiches, or pair with coleslaw and roasted potatoes for a casual dinner.
Simple ingredients. Big flavor. Guaranteed crowd favorite.
